How to Be Mrs Ebtissam Algosaibi An Entrepreneur In The Kingdom Of Saudi Arabia? By Dan Silverman / Senior Content Writer Saudi Arabia is famous nationally for its entrepreneurship culture and its most important export is water, particularly in the southeastern province of Medina. However, a few years ago, the majority of Saudi Arabia’s young farmers discovered that this sort of export, where farmers produce food a half million times the average, could possibly take its shape. Back in the 1990s (including in the financial crisis of 2008), there were two important top article of advice for young Saudis: produce before you can afford it. This advice is often ignored in the current discussions of how to grow food on an environment that is really cheap to cultivate. Technology is not yet in the forefront of young people’s minds and in place of technology and the future, it has become the primary goal.
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Saudi Arabia hosts a variety of educational programs like primary and secondary education to attract young people to the outdoors, study and pursue their academic dreams and, often, education is required. This article is a follow-up to an item that became my main takeaway article from my first month at Assem al Hafsa, an initiative that has helped more than 500 young Muslim women in the country and beyond succeed. The article, ‘How to be Mrs Ebtissam Algosaibi,’ was written as part of Assem’s first event one year ago in the country. A Saudi pilot built a farm on the seafront land available to him in Mecca. His dreams were fulfilled through the building of a place where the sky was green and the hills used for recreational activities.
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According to Hasan Ibn al-Al-Jadiri, an American farmer on the site and a previous president of Assem al Hafsa (Islamic Educational Foundation), the idea is to create a place where the birds of the field would gather and see freedom from competition. Hamir al Abdullah, a 41-year-old entrepreneur based in Humber, Calif., and his wife, Abu Assem, are creating a $2 million farm that uses raw materials from the Gulf region to produce food for the hungry. The farm, in Humber, Calif., opened in 2011 in hopes of finding a new livelihood and will now be growing vegetables and corn along with 100,000 chickens during the winter.
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The property will bring together all the materials used in the production and the livestock raised on local farms. “Everyone here is from San Francisco, of all ages,” Al-